Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Matadero, elaboración y comercialización de productos cárnicos y embutidos.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company engaged in beef production principally in Spain. It was established in the year 1996 and conducts business from its registered corporate office which is strategically located in Lugo, Spain. The company's business operation is primarily involved in processing of cooked meats and drying of hams. It has the capacity to produce approximately 700,000 pieces per year. The company has state-of-the-art technology and equipment that processes beef in compliance with the standards and other technical specifications, as well as employs certified staff skilled in manufacturing and processing. It operates and distributes its products extensively in Spain and its surrounding areas.